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Zhongke Fengxiang Biotechnology Co.,Ltd
Showing 1 - 5 of 5, total 1 pages [First] [Previous] [Next] [Last]
1
chicken essence seasoning
Specification: 100g*100/ctn 200g*50/ctn 1000g*10/ctn
Detail: Processing characters: Mimido chicken essence seasoning adopts fresh chicken as its major materials and processed by a series of hi-technology with various compound seasonings, which combines animal protein and plant protein a...
2
chicken powder
Specification: 1000g*12/ctn
Detail: Mimido chicken powder seasoning, which selects senior chicken as materials, joining up with various compound seasonings, is processed by biological enzymolysis, Maillard reaction, vacuum concentration and spray drying etc. hi-...
3
shrimp cube
Specification: 10g*60*24/ctn 5g*120*24/ctn
Detail: Seasoning soup cube: Processing characters: it is processed by extraction at high pressures and temperatures, condensation, biological enzymolysis and Maillard reaction etc. modern food processing technology from fre...
4
beef cube
Specification: 10g*60*24/ctn 5g*120*24/ctn
Detail: Seasoning soup cube: Processing characters: it is processed by extraction at high pressures and temperatures, condensation, biological enzymolysis and Maillard reaction etc. modern food processing technology from fre...
5
chicken vube
Specification: 10g*60*24/ctn 5g*120*24/ctn
Detail: Seasoning soup cube: Processing characters: it is processed by extraction at high pressures and temperatures, condensation, biological enzymolysis and Maillard reaction etc. modern food processing technology from fre...
Showing 1 - 5 of 5, total 1 pages [First] [Previous] [Next] [Last]
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